INGREDIENTS
- Jasmine tea 120ml
- Pink Guava Jam With Fruit Pulp 40ml
- Au sugarcane 10ml
- Vera jelly – 1 spoon
- Rosemary - 2-3 small leaves
- Pink guava 1-2 pieces
INSTRUCTIONS
- Mix the ingredients together
- Garnish the delicious drink when finished with pink guava and rosemary leaves. The drink will be cooler when used with Aumis aloe vera jelly.
