INGREDIENTS
- Hibiscus tea 120ml
- Soursop Jam 40ml
- Au sugarcane 10ml
- Nha đam – 1 thìa
- Rosemary: 2-3 small leaves
INSTRUCTIONS
- Mix the ingredients together
- Strange custard hibiscus tea will definitely make your drink more diverse and impressive in the eyes of diners.
- Garnish the drink with aloe vera topping and a few rosemary leaves to make the drink more eye-catching