INGREDIENTS
- Jasmine tea 120ml
- Soursop Jam 40ml
- Au sugarcane 10ml
- Hibiscus jelly – 1 spoon
- Rosemary - 2-3 small leaves
- Lime – 1 slice
INSTRUCTIONS
- Mix the ingredients together
- The drink will be more delicious when served with hibiscus jelly. Once done, garnish with a slice of lemon and a few rosemary leaves to make the dish more beautiful