{"id":1973,"date":"2024-12-03T14:40:06","date_gmt":"2024-12-03T07:40:06","guid":{"rendered":"https:\/\/aumis.vn\/?p=1973"},"modified":"2024-12-03T14:46:38","modified_gmt":"2024-12-03T07:46:38","slug":"huong-dan-cach-lam-syrup-que-tai-nha","status":"publish","type":"post","link":"https:\/\/aumis.vn\/en\/huong-dan-cach-lam-syrup-que-tai-nha\/","title":{"rendered":"H\u01b0\u1edbng D\u1eabn C\u00e1ch L\u00e0m Syrup Qu\u1ebf T\u1ea1i Nh\u00e0"},"content":{"rendered":"
Syrup qu\u1ebf l\u00e0 m\u1ed9t nguy\u00ean li\u1ec7u kh\u00f4ng th\u1ec3 thi\u1ebfu \u0111\u1ec3 t\u0103ng \u0111\u1ed9 s\u00e2u v\u1ecb v\u00e0 th\u00eam ch\u00fat \u1ea5m \u00e1p v\u00e0o c\u00e1c th\u1ee9c u\u1ed1ng nh\u01b0 latte, cappuccino, tr\u00e0 s\u1eefa hay cocktail m\u00f9a \u0111\u00f4ng. N\u1ebfu b\u1ea1n l\u00e0 m\u1ed9t barista \u0111ang t\u00ecm ki\u1ebfm c\u00e1ch l\u00e0m syrup th\u1ee7 c\u00f4ng t\u1ea1i nh\u00e0 ho\u1eb7c \u0111\u01a1n gi\u1ea3n l\u00e0 m\u1ed9t ng\u01b0\u1eddi \u0111am m\u00ea pha ch\u1ebf, c\u00f4ng th\u1ee9c n\u00e0y ch\u00ednh l\u00e0 d\u00e0nh cho b\u1ea1n.<\/p>
V\u1edbi ch\u1ec9 6 nguy\u00ean li\u1ec7u c\u01a1 b\u1ea3n, b\u1ea1n s\u1ebd c\u00f3 ngay m\u1ed9t chai syrup qu\u1ebf th\u01a1m ngon \u0111\u1ec3 s\u1eb5n s\u00e0ng n\u00e2ng c\u1ea5p b\u1ea5t k\u1ef3 lo\u1ea1i \u0111\u1ed3 u\u1ed1ng n\u00e0o trong th\u1ef1c \u0111\u01a1n c\u1ee7a m\u00ecnh.<\/p>
Time needed: <\/span>25 minutes<\/p> Nguy\u00ean Li\u1ec7u<\/strong> Cho \u0111\u01b0\u1eddng tr\u1eafng, \u0111\u01b0\u1eddng n\u00e2u, b\u1ed9t m\u00ec v\u00e0 b\u1ed9t qu\u1ebf v\u00e0o m\u1ed9t n\u1ed3i nh\u1ecf. D\u00f9ng ph\u1edbi l\u1ed3ng (whisk) khu\u1ea5y \u0111\u1ec1u \u0111\u1ec3 c\u00e1c nguy\u00ean li\u1ec7u h\u00f2a quy\u1ec7n.<\/p> <\/li> \u0110\u1ed5 n\u01b0\u1edbc v\u00e0 tinh ch\u1ea5t vani v\u00e0o n\u1ed3i. Ti\u1ebfp t\u1ee5c khu\u1ea5y cho \u0111\u1ebfn khi kh\u00f4ng c\u00f2n v\u00f3n c\u1ee5c, t\u1ea1o th\u00e0nh h\u1ed7n h\u1ee3p \u0111\u1ed3ng nh\u1ea5t.<\/p> <\/li> \u0110\u1eb7t n\u1ed3i l\u00ean b\u1ebfp, \u0111un \u1edf l\u1eeda v\u1eeba. Khu\u1ea5y \u0111\u1ec1u tay \u0111\u1ec3 h\u1ed7n h\u1ee3p kh\u00f4ng b\u1ecb ch\u00e1y ho\u1eb7c d\u00ednh \u0111\u00e1y n\u1ed3i. Khi h\u1ed7n h\u1ee3p b\u1eaft \u0111\u1ea7u s\u00f4i l\u0103n t\u0103n, gi\u1ea3m nh\u1ecf l\u1eeda v\u00e0 ti\u1ebfp t\u1ee5c \u0111un kho\u1ea3ng 5-7 ph\u00fat, \u0111\u1ebfn khi h\u1ed7n h\u1ee3p \u0111\u1ea1t \u0111\u1ed9 s\u1ec7t nh\u01b0 mong mu\u1ed1n.<\/p> <\/li> T\u1eaft b\u1ebfp, \u0111\u1ec3 h\u1ed7n h\u1ee3p ngu\u1ed9i t\u1ef1 nhi\u00ean trong kho\u1ea3ng 10 ph\u00fat. Sau \u0111\u00f3, l\u1ecdc qua r\u00e2y (n\u1ebfu d\u00f9ng thanh qu\u1ebf) \u0111\u1ec3 lo\u1ea1i b\u1ecf c\u1eb7n v\u00e0 \u0111\u1ed5 syrup v\u00e0o chai th\u1ee7y tinh ho\u1eb7c l\u1ecd k\u00edn.<\/p> <\/li><\/ol><\/div> Hi\u1ec7n t\u1ea1i, R&D Aumis \u0111ang l\u00ean k\u1ebf ho\u1ea1ch c\u00f4ng b\u1ed1 s\u1ea3n ph\u1ea9m Syrup h\u01b0\u01a1ng Qu\u1ebf, n\u1ebfu b\u1ea1n mong mu\u1ed1n nh\u1eadn s\u1ea3n ph\u1ea9m d\u00f9ng th\u1eed mi\u1ec5n ph\u00ed, h\u00e3y li\u00ean h\u1ec7 v\u1edbi ch\u00fang t\u00f4i qua Zalo OA. <\/p> <\/p>","protected":false},"excerpt":{"rendered":" Syrup qu\u1ebf l\u00e0 m\u1ed9t nguy\u00ean li\u1ec7u kh\u00f4ng th\u1ec3 thi\u1ebfu \u0111\u1ec3 t\u0103ng \u0111\u1ed9 s\u00e2u v\u1ecb v\u00e0 th\u00eam ch\u00fat \u1ea5m \u00e1p v\u00e0o c\u00e1c th\u1ee9c u\u1ed1ng nh\u01b0 latte, cappuccino, tr\u00e0 s\u1eefa hay cocktail m\u00f9a \u0111\u00f4ng. N\u1ebfu b\u1ea1n l\u00e0 m\u1ed9t barista \u0111ang t\u00ecm ki\u1ebfm c\u00e1ch l\u00e0m syrup th\u1ee7 c\u00f4ng t\u1ea1i nh\u00e0 ho\u1eb7c \u0111\u01a1n gi\u1ea3n l\u00e0 m\u1ed9t ng\u01b0\u1eddi \u0111am m\u00ea…<\/p>","protected":false},"author":4,"featured_media":1974,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-1973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cam-nang"],"yoast_head":"\n
\u00bd cup \u0111\u01b0\u1eddng tr\u1eafng (\u0111\u01b0\u1eddng tinh luy\u1ec7n, \u0111\u1ea3m b\u1ea3o \u0111\u1ed9 trong c\u1ee7a syrup)
\u00bd cup \u0111\u01b0\u1eddng n\u00e2u (gi\u00fap t\u1ea1o chi\u1ec1u s\u00e2u v\u1ecb ng\u1ecdt v\u00e0 m\u00e0u s\u1eafc \u0111\u1eadm)
2 mu\u1ed7ng canh b\u1ed9t m\u00ec \u0111a d\u1ee5ng (ch\u1ea5t l\u00e0m \u0111\u1eb7c t\u1ef1 nhi\u00ean)
\u00bd mu\u1ed7ng c\u00e0 ph\u00ea b\u1ed9t qu\u1ebf (cinnamon powder, ho\u1eb7c thay b\u1eb1ng thanh qu\u1ebf n\u1ebfu mu\u1ed1n h\u01b0\u01a1ng th\u01a1m d\u1ecbu h\u01a1n)
1 mu\u1ed7ng c\u00e0 ph\u00ea tinh ch\u1ea5t vani (\u0111\u1ec3 l\u00e0m n\u1ed5i b\u1eadt h\u01b0\u01a1ng qu\u1ebf)
1 cup n\u01b0\u1edbc (n\u01b0\u1edbc tinh khi\u1ebft)<\/p> L\u01b0u \u00dd Quan Tr\u1ecdng Cho Barista<\/h3>
G\u1ee3i \u00dd Pha Ch\u1ebf<\/h3>