{"id":2076,"date":"2025-01-23T09:26:05","date_gmt":"2025-01-23T02:26:05","guid":{"rendered":"https:\/\/aumis.vn\/?p=2076"},"modified":"2025-01-23T09:26:12","modified_gmt":"2025-01-23T02:26:12","slug":"gioi-thieu-ve-banh-panna-cotta","status":"publish","type":"post","link":"https:\/\/aumis.vn\/en\/gioi-thieu-ve-banh-panna-cotta\/","title":{"rendered":"Gi\u1edbi Thi\u1ec7u V\u1ec1 B\u00e1nh Panna Cotta \u2013 M\u00f3n Tr\u00e1ng Mi\u1ec7ng Tinh T\u1ebf T\u1eeb \u00dd"},"content":{"rendered":"

Panna Cotta, trong ti\u1ebfng \u00dd c\u00f3 ngh\u0129a l\u00e0 “kem n\u1ea5u,” l\u00e0 m\u1ed9t m\u00f3n tr\u00e1ng mi\u1ec7ng m\u1ec1m m\u1ecbn, thanh m\u00e1t, \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb h\u1ed7n h\u1ee3p kem t\u01b0\u01a1i, s\u1eefa, \u0111\u01b0\u1eddng v\u00e0 gelatin. \u0110\u00e2y l\u00e0 m\u1ed9t m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng c\u1ee7a \u00dd, \u0111\u01b0\u1ee3c y\u00eau th\u00edch tr\u00ean to\u00e0n th\u1ebf gi\u1edbi nh\u1edd v\u00e0o h\u01b0\u01a1ng v\u1ecb nh\u1eb9 nh\u00e0ng, k\u1ebft c\u1ea5u tan ch\u1ea3y trong mi\u1ec7ng, v\u00e0 kh\u1ea3 n\u0103ng k\u1ebft h\u1ee3p v\u1edbi nhi\u1ec1u lo\u1ea1i topping nh\u01b0 tr\u00e1i c\u00e2y, s\u1ed1t caramel, hay chocolate.<\/p>

Panna Cotta kh\u00f4ng ch\u1ec9 n\u1ed5i ti\u1ebfng v\u1edbi s\u1ef1 \u0111\u01a1n gi\u1ea3n trong c\u00e1ch l\u00e0m, m\u00e0 c\u00f2n b\u1edfi v\u1ebb ngo\u00e0i tinh t\u1ebf v\u00e0 kh\u1ea3 n\u0103ng bi\u1ebfn h\u00f3a \u0111\u1ec3 ph\u00f9 h\u1ee3p v\u1edbi nhi\u1ec1u lo\u1ea1i kh\u1ea9u v\u1ecb. \u0110\u00e2y l\u00e0 l\u1ef1a ch\u1ecdn l\u00fd t\u01b0\u1edfng trong th\u1ef1c \u0111\u01a1n tr\u00e1ng mi\u1ec7ng c\u1ee7a c\u00e1c nh\u00e0 h\u00e0ng, qu\u00e1n c\u00e0 ph\u00ea, ho\u1eb7c c\u1ea3 nh\u1eefng bu\u1ed5i ti\u1ec7c gia \u0111\u00ecnh.<\/p>

\u0110\u1eb7c \u0110i\u1ec3m N\u1ed5i B\u1eadt C\u1ee7a B\u00e1nh Panna Cotta<\/h2>

    K\u1ebft c\u1ea5u m\u1ec1m m\u1ecbn: \u0110i\u1ec3m \u0111\u1eb7c tr\u01b0ng c\u1ee7a panna cotta l\u00e0 s\u1ef1 m\u1ec1m m\u1ea1i, kh\u00f4ng qu\u00e1 c\u1ee9ng nh\u01b0 pudding m\u00e0 c\u0169ng kh\u00f4ng l\u1ecfng nh\u01b0 mousse. Khi \u0103n, b\u00e1nh tan nh\u1eb9 trong mi\u1ec7ng, mang l\u1ea1i c\u1ea3m gi\u00e1c m\u01b0\u1ee3t m\u00e0 v\u00e0 d\u1ec5 ch\u1ecbu.<\/p>

    H\u01b0\u01a1ng v\u1ecb nh\u1eb9 nh\u00e0ng: Panna cotta th\u01b0\u1eddng c\u00f3 v\u1ecb b\u00e9o ng\u1eady c\u1ee7a kem t\u01b0\u01a1i v\u00e0 s\u1eefa, k\u1ebft h\u1ee3p v\u1edbi v\u1ecb ng\u1ecdt d\u1ecbu. H\u01b0\u01a1ng v\u1ecb c\u1ee7a b\u00e1nh \u0111\u01b0\u1ee3c n\u00e2ng t\u1ea7m khi k\u1ebft h\u1ee3p v\u1edbi c\u00e1c topping tr\u00e1i c\u00e2y, siro, ho\u1eb7c s\u1ed1t \u0111\u1eb7c bi\u1ec7t.<\/p>

    T\u00ednh \u0111a d\u1ea1ng: Panna cotta c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c t\u00f9y bi\u1ebfn v\u1edbi c\u00e1c lo\u1ea1i h\u01b0\u01a1ng v\u1ecb kh\u00e1c nhau nh\u01b0 vani, tr\u00e1i c\u00e2y, c\u00e0 ph\u00ea, tr\u00e0 xanh, hay chocolate, mang \u0111\u1ebfn s\u1ef1 s\u00e1ng t\u1ea1o kh\u00f4ng gi\u1edbi h\u1ea1n cho ng\u01b0\u1eddi l\u00e0m b\u00e1nh.<\/p>

\"Banh
B\u00e1nh Panna Cotta D\u00e2u<\/figcaption><\/figure>

Nguy\u00ean L\u00fd C\u1ea7n L\u01b0u \u00dd Khi L\u00e0m Panna Cotta<\/h2>

\u0110\u1ec3 l\u00e0m ra m\u1ed9t chi\u1ebfc b\u00e1nh panna cotta ho\u00e0n h\u1ea3o, m\u1ec1m m\u1ecbn v\u00e0 th\u01a1m ngon, c\u1ea7n tu\u00e2n th\u1ee7 m\u1ed9t s\u1ed1 nguy\u00ean l\u00fd c\u01a1 b\u1ea3n sau:<\/p>

1. S\u1eed D\u1ee5ng \u0110\u00fang Lo\u1ea1i Gelatin<\/h3>

    Gelatin l\u00e0 nguy\u00ean li\u1ec7u quan tr\u1ecdng nh\u1ea5t trong panna cotta, gi\u00fap b\u00e1nh \u0111\u00f4ng l\u1ea1i v\u00e0 c\u00f3 k\u1ebft c\u1ea5u m\u1ec1m m\u1ecbn.<\/p>

    L\u01b0\u1ee3ng gelatin: C\u1ea7n c\u00e2n \u0111o \u0111\u00fang l\u01b0\u1ee3ng gelatin \u0111\u1ec3 \u0111\u1ea1t \u0111\u1ed9 \u0111\u00f4ng mong mu\u1ed1n. D\u00f9ng qu\u00e1 \u00edt s\u1ebd khi\u1ebfn b\u00e1nh kh\u00f4ng \u0111\u1ee7 \u0111\u00f4ng, qu\u00e1 nhi\u1ec1u s\u1ebd l\u00e0m b\u00e1nh c\u1ee9ng v\u00e0 m\u1ea5t \u0111i \u0111\u1ed9 m\u1ec1m m\u1ecbn \u0111\u1eb7c tr\u01b0ng.<\/p>

        T\u1ef7 l\u1ec7 tham kh\u1ea3o: 5-7g gelatin (kho\u1ea3ng 2 l\u00e1 gelatin ho\u1eb7c 1 th\u00eca c\u00e0 ph\u00ea gelatin b\u1ed9t) cho 350-400ml ch\u1ea5t l\u1ecfng.<\/p>

\"Gelatin
Gelatin L\u00e1<\/figcaption><\/figure>

    C\u00e1ch s\u1eed d\u1ee5ng:<\/p>

        Gelatin b\u1ed9t: Ng\u00e2m v\u00e0o n\u01b0\u1edbc l\u1ea1nh trong kho\u1ea3ng 5-10 ph\u00fat \u0111\u1ec3 n\u1edf tr\u01b0\u1edbc khi cho v\u00e0o h\u1ed7n h\u1ee3p.<\/p>

        Gelatin l\u00e1: Ng\u00e2m trong n\u01b0\u1edbc l\u1ea1nh \u0111\u1ebfn khi m\u1ec1m, sau \u0111\u00f3 v\u1eaft r\u00e1o v\u00e0 cho v\u00e0o h\u1ed7n h\u1ee3p \u1ea5m.<\/p>

2. Nhi\u1ec7t \u0110\u1ed9 C\u1ee7a H\u1ed7n H\u1ee3p<\/h3>

    Khi \u0111un kem t\u01b0\u01a1i, s\u1eefa v\u00e0 \u0111\u01b0\u1eddng, c\u1ea7n l\u01b0u \u00fd kh\u00f4ng \u0111\u1ec3 h\u1ed7n h\u1ee3p s\u00f4i. Nhi\u1ec7t \u0111\u1ed9 cao s\u1ebd l\u00e0m m\u1ea5t \u0111i k\u1ebft c\u1ea5u m\u1ecbn m\u00e0ng c\u1ee7a panna cotta v\u00e0 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn h\u01b0\u01a1ng v\u1ecb.<\/p>

    L\u00fd t\u01b0\u1edfng nh\u1ea5t l\u00e0 \u0111un h\u1ed7n h\u1ee3p \u1edf l\u1eeda nh\u1ecf \u0111\u1ebfn khi \u1ea5m n\u00f3ng (kho\u1ea3ng 70-80\u00b0C), \u0111\u1ee7 \u0111\u1ec3 gelatin tan ch\u1ea3y v\u00e0 h\u00f2a quy\u1ec7n ho\u00e0n to\u00e0n.<\/p>

3. Tr\u1ed9n Nguy\u00ean Li\u1ec7u \u0110\u1ec1u Tay<\/h3>

    Khi th\u00eam gelatin v\u00e0o h\u1ed7n h\u1ee3p kem, c\u1ea7n khu\u1ea5y \u0111\u1ec1u tay \u0111\u1ec3 gelatin h\u00f2a tan ho\u00e0n to\u00e0n, tr\u00e1nh t\u00ecnh tr\u1ea1ng v\u00f3n c\u1ee5c ho\u1eb7c l\u1edbp gelatin kh\u00f4ng \u0111\u1ed3ng \u0111\u1ec1u trong b\u00e1nh.<\/p>

    N\u1ebfu c\u00f3 \u0111i\u1ec1u ki\u1ec7n, b\u1ea1n c\u00f3 th\u1ec3 l\u1ecdc h\u1ed7n h\u1ee3p qua r\u00e2y tr\u01b0\u1edbc khi \u0111\u1ed5 v\u00e0o khu\u00f4n \u0111\u1ec3 lo\u1ea1i b\u1ecf b\u1ecdt kh\u00ed ho\u1eb7c c\u1eb7n th\u1eeba, gi\u00fap b\u00e1nh m\u1ecbn h\u01a1n.<\/p>

4. \u0110\u1ed5 Khu\u00f4n V\u00e0 L\u00e0m L\u1ea1nh \u0110\u00fang C\u00e1ch<\/h3>

    Khi r\u00f3t h\u1ed7n h\u1ee3p v\u00e0o khu\u00f4n ho\u1eb7c ly, n\u00ean \u0111\u1ec3 ngu\u1ed9i \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng tr\u01b0\u1edbc khi \u0111\u1eb7t v\u00e0o t\u1ee7 l\u1ea1nh. \u0110i\u1ec1u n\u00e0y gi\u00fap tr\u00e1nh hi\u1ec7n t\u01b0\u1ee3ng l\u1edbp b\u1ec1 m\u1eb7t b\u1ecb ng\u01b0ng t\u1ee5 qu\u00e1 nhanh, t\u1ea1o th\u00e0nh m\u00e0ng kh\u00f4ng \u0111\u1eb9p.<\/p>

    Th\u1eddi gian l\u00e0m l\u1ea1nh: \u00cdt nh\u1ea5t 4-6 gi\u1edd ho\u1eb7c \u0111\u1ec3 qua \u0111\u00eam \u0111\u1ec3 panna cotta \u0111\u1ea1t \u0111\u1ed9 \u0111\u00f4ng ho\u00e0n h\u1ea3o.<\/p>

5. K\u1ebft H\u1ee3p Topping Ho\u1eb7c L\u1edbp Tr\u00e1i C\u00e2y Ph\u00f9 H\u1ee3p<\/h3>

    Panna cotta c\u00f3 v\u1ecb b\u00e9o ng\u1eady, n\u00ean c\u00e1c lo\u1ea1i topping tr\u00e1i c\u00e2y c\u00f3 v\u1ecb chua nh\u1eb9 nh\u01b0 d\u00e2u t\u00e2y, chanh d\u00e2y, xo\u00e0i ho\u1eb7c ph\u00fac b\u1ed3n t\u1eed s\u1ebd gi\u00fap c\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb.<\/p>

    L\u1edbp topping c\u00f3 th\u1ec3 th\u00eam sau khi panna cotta \u0111\u00e3 \u0111\u00f4ng ho\u00e0n to\u00e0n \u0111\u1ec3 t\u1ea1o s\u1ef1 ph\u00e2n t\u00e1ch r\u00f5 r\u00e0ng gi\u1eefa c\u00e1c l\u1edbp, gi\u00fap b\u00e1nh \u0111\u1eb9p m\u1eaft h\u01a1n.<\/p>

M\u1eb9o N\u00e2ng Cao Ch\u1ea5t L\u01b0\u1ee3ng Panna Cotta<\/h2>

    S\u1eed d\u1ee5ng nguy\u00ean li\u1ec7u ch\u1ea5t l\u01b0\u1ee3ng: Kem t\u01b0\u01a1i, s\u1eefa v\u00e0 gelatin ph\u1ea3i c\u00f3 ch\u1ea5t l\u01b0\u1ee3ng cao \u0111\u1ec3 t\u1ea1o n\u00ean h\u01b0\u01a1ng v\u1ecb v\u00e0 k\u1ebft c\u1ea5u t\u1ed1t nh\u1ea5t.<\/p>

    Th\u1eed nghi\u1ec7m v\u1edbi h\u01b0\u01a1ng v\u1ecb m\u1edbi: B\u1ea1n c\u00f3 th\u1ec3 th\u00eam chi\u1ebft xu\u1ea5t vani, v\u1ecf chanh m\u00e0i, ho\u1eb7c c\u00e1c lo\u1ea1i Fruit Mix (d\u00e2u t\u00e2y, xo\u00e0i, ph\u00fac b\u1ed3n t\u1eed, v.v.) \u0111\u1ec3 t\u1ea1o h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o.<\/p>

    Khu\u00f4n \u0111\u1ed5 b\u00e1nh: S\u1eed d\u1ee5ng khu\u00f4n silicon ho\u1eb7c ly th\u1ee7y tinh trong su\u1ed1t s\u1ebd gi\u00fap m\u00f3n panna cotta tr\u00f4ng sang tr\u1ecdng v\u00e0 \u0111\u1eb9p m\u1eaft.<\/p>

C\u00e2u Chuy\u1ec7n Th\u00fa V\u1ecb V\u1ec1 Panna Cotta<\/h2>

Panna cotta \u0111\u01b0\u1ee3c cho l\u00e0 b\u1eaft ngu\u1ed3n t\u1eeb v\u00f9ng Piedmont, \u00dd \u2013 m\u1ed9t n\u01a1i n\u1ed5i ti\u1ebfng v\u1edbi c\u00e1c m\u00f3n \u0103n l\u00e0m t\u1eeb s\u1eefa v\u00e0 kem. Ban \u0111\u1ea7u, m\u00f3n \u0103n n\u00e0y \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb kem, \u0111\u01b0\u1eddng v\u00e0 keo c\u00e1 (gelatin t\u1ef1 nhi\u00ean t\u1eeb c\u00e1). Qua th\u1eddi gian, c\u00f4ng th\u1ee9c \u0111\u00e3 \u0111\u01b0\u1ee3c c\u1ea3i ti\u1ebfn v\u00e0 tr\u1edf th\u00e0nh m\u1ed9t m\u00f3n tr\u00e1ng mi\u1ec7ng tinh t\u1ebf, ph\u00f9 h\u1ee3p v\u1edbi nhi\u1ec1u d\u1ecbp t\u1eeb ti\u1ec7c c\u01b0\u1edbi, b\u1eefa t\u1ed1i sang tr\u1ecdng, \u0111\u1ebfn m\u00f3n \u0103n v\u1eb7t h\u00e0ng ng\u00e0y.<\/p>

Panna cotta l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng tuy\u1ec7t v\u1eddi, k\u1ebft h\u1ee3p gi\u1eefa s\u1ef1 \u0111\u01a1n gi\u1ea3n trong c\u00e1ch l\u00e0m v\u00e0 s\u1ef1 tinh t\u1ebf trong h\u01b0\u01a1ng v\u1ecb. Ch\u1ec9 c\u1ea7n l\u01b0u \u00fd m\u1ed9t s\u1ed1 nguy\u00ean l\u00fd c\u01a1 b\u1ea3n v\u1ec1 vi\u1ec7c s\u1eed d\u1ee5ng gelatin, ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 v\u00e0 k\u1ebft h\u1ee3p topping ph\u00f9 h\u1ee3p, b\u1ea1n ho\u00e0n to\u00e0n c\u00f3 th\u1ec3 t\u1ea1o ra nh\u1eefng chi\u1ebfc b\u00e1nh panna cotta ho\u00e0n h\u1ea3o \u0111\u1ec3 l\u00e0m h\u00e0i l\u00f2ng b\u1ea3n th\u00e2n ho\u1eb7c th\u1ef1c kh\u00e1ch.<\/p>

H\u00e3y th\u1eed nghi\u1ec7m ngay h\u00f4m nay v\u00e0 s\u00e1ng t\u1ea1o th\u00eam h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o cho m\u00f3n b\u00e1nh panna cotta c\u1ee7a ri\u00eang b\u1ea1n!<\/p>","protected":false},"excerpt":{"rendered":"

Panna Cotta, trong ti\u1ebfng \u00dd c\u00f3 ngh\u0129a l\u00e0 “kem n\u1ea5u,” l\u00e0 m\u1ed9t m\u00f3n tr\u00e1ng mi\u1ec7ng m\u1ec1m m\u1ecbn, thanh m\u00e1t, \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb h\u1ed7n h\u1ee3p kem t\u01b0\u01a1i, s\u1eefa, \u0111\u01b0\u1eddng v\u00e0 gelatin. \u0110\u00e2y l\u00e0 m\u1ed9t m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng c\u1ee7a \u00dd, \u0111\u01b0\u1ee3c y\u00eau th\u00edch tr\u00ean to\u00e0n th\u1ebf gi\u1edbi nh\u1edd v\u00e0o h\u01b0\u01a1ng v\u1ecb nh\u1eb9 nh\u00e0ng, k\u1ebft c\u1ea5u tan…<\/p>","protected":false},"author":4,"featured_media":2082,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-2076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cam-nang"],"yoast_head":"\nGi\u1edbi Thi\u1ec7u V\u1ec1 B\u00e1nh Panna Cotta \u2013 M\u00f3n Tr\u00e1ng Mi\u1ec7ng Tinh T\u1ebf T\u1eeb \u00dd | Aumis<\/title>\n<meta name=\"description\" content=\"Panna Cotta \u2013 M\u00f3n tr\u00e1ng mi\u1ec7ng \u00dd m\u1ec1m m\u1ecbn. 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