{"id":2084,"date":"2025-01-23T10:07:18","date_gmt":"2025-01-23T03:07:18","guid":{"rendered":"https:\/\/aumis.vn\/?p=2084"},"modified":"2025-01-23T10:15:29","modified_gmt":"2025-01-23T03:15:29","slug":"cach-lam-panna-cotta-dau-tay","status":"publish","type":"post","link":"https:\/\/aumis.vn\/en\/cach-lam-panna-cotta-dau-tay\/","title":{"rendered":"C\u00e1ch L\u00e0m Panna Cotta D\u00e2u T\u00e2y B\u1eb1ng FruitMix D\u00e2u T\u00e2y Aumis"},"content":{"rendered":"
Time needed: <\/span>30 minutes<\/p> Fruit Mix D\u00e2u T\u00e2y Aumis<\/strong> l\u00e0 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi \u0111\u1ec3 t\u1ea1o n\u00ean nh\u1eefng m\u00f3n tr\u00e1ng mi\u1ec7ng panna cotta m\u1ec1m m\u1ecbn, h\u00f2a quy\u1ec7n gi\u1eefa v\u1ecb b\u00e9o ng\u1eady c\u1ee7a kem s\u1eefa v\u00e0 h\u01b0\u01a1ng v\u1ecb d\u00e2u t\u00e2y t\u1ef1 nhi\u00ean. V\u1edbi h\u00e0m l\u01b0\u1ee3ng th\u1ecbt tr\u00e1i c\u00e2y l\u00ean \u0111\u1ebfn 50%, s\u1ea3n ph\u1ea9m gi\u00fap panna cotta kh\u00f4ng ch\u1ec9 ngon mi\u1ec7ng m\u00e0 c\u00f2n c\u00f3 m\u00e0u s\u1eafc b\u1eaft m\u1eaft. Ng\u00e2m gelatin trong n\u01b0\u1edbc l\u1ea1nh 5-10 ph\u00fat \u0111\u1ec3 n\u1edf m\u1ec1m.<\/p> <\/li> \u0110un n\u00f3ng kem t\u01b0\u01a1i, s\u1eefa t\u01b0\u01a1i v\u00e0 \u0111\u01b0\u1eddng tr\u00ean l\u1eeda nh\u1ecf, khu\u1ea5y \u0111\u1ec1u \u0111\u1ebfn khi \u0111\u01b0\u1eddng tan. Sau \u0111\u00f3, th\u00eam 50g Fruit Mix D\u00e2u T\u00e2y v\u00e0o v\u00e0 khu\u1ea5y \u0111\u1ec1u.<\/p> <\/li> Cho gelatin \u0111\u00e3 ng\u00e2m m\u1ec1m v\u00e0o h\u1ed7n h\u1ee3p, khu\u1ea5y \u0111\u1ebfn khi gelatin tan ho\u00e0n to\u00e0n.<\/p> <\/li> R\u00f3t h\u1ed7n h\u1ee3p v\u00e0o ly ho\u1eb7c khu\u00f4n panna cotta, \u0111\u1ec3 ngu\u1ed9i r\u1ed3i cho v\u00e0o t\u1ee7 l\u1ea1nh t\u1eeb 4-6 gi\u1edd \u0111\u1ec3 \u0111\u00f4ng.<\/p> <\/li> Sau khi panna cotta \u0111\u00f4ng, th\u00eam 50g Fruit Mix D\u00e2u T\u00e2y c\u00f2n l\u1ea1i l\u00ean m\u1eb7t l\u00e0m l\u1edbp topping. Trang tr\u00ed v\u1edbi l\u00e1t d\u00e2u t\u01b0\u01a1i ho\u1eb7c l\u00e1 b\u1ea1c h\u00e0 t\u00f9y th\u00edch.<\/p> <\/li><\/ol><\/div> M\u00f3n panna cotta d\u00e2u t\u00e2y c\u1ee7a b\u1ea1n s\u1ebd c\u00f3 m\u00e0u h\u1ed3ng nh\u1ea1t h\u1ea5p d\u1eabn, m\u00f9i th\u01a1m nh\u1eb9 nh\u00e0ng v\u00e0 v\u1ecb ng\u1ecdt thanh t\u1ef1 nhi\u00ean, r\u1ea5t th\u00edch h\u1ee3p \u0111\u1ec3 l\u00e0m m\u00f3n tr\u00e1ng mi\u1ec7ng cho gia \u0111\u00ecnh ho\u1eb7c kh\u00e1ch h\u00e0ng.<\/p>","protected":false},"excerpt":{"rendered":" M\u00f3n panna cotta d\u00e2u t\u00e2y c\u1ee7a b\u1ea1n s\u1ebd c\u00f3 m\u00e0u h\u1ed3ng nh\u1ea1t h\u1ea5p d\u1eabn, m\u00f9i th\u01a1m nh\u1eb9 nh\u00e0ng v\u00e0 v\u1ecb ng\u1ecdt thanh t\u1ef1 nhi\u00ean, r\u1ea5t th\u00edch h\u1ee3p \u0111\u1ec3 l\u00e0m m\u00f3n tr\u00e1ng mi\u1ec7ng cho gia \u0111\u00ecnh ho\u1eb7c kh\u00e1ch h\u00e0ng.<\/p>","protected":false},"author":4,"featured_media":2085,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cam-nang"],"yoast_head":"\n
Nguy\u00ean li\u1ec7u c\u1ea7n chu\u1ea9n b\u1ecb:<\/strong>
Kem t\u01b0\u01a1i (whipping cream): 200ml
S\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng: 150ml
\u0110\u01b0\u1eddng: 10ml
Gelatin: 6g
Fruit Mix D\u00e2u T\u00e2y Aumis: 100g<\/p>